For the acclaimed Epic Chophouse at Eagles Nest, Deacon Foodservice Solutions provided an end-to-end service, beginning with a custom kitchen design that optimized the high-volume, fine-dining workflow essential to their brand. We meticulously sourced and procured a suite of premium, heavy-duty equipment, from specialized broilers to precision temperature-controlled storage, which was securely held in our warehouse to ensure a synchronized project timeline. Our team then managed a delivery to the challenging mountaintop location, culminating in a flawless installation where every piece was expertly positioned, connected, and calibrated. The result is a world-class culinary engine room that perfectly supports the sophisticated menu and unparalleled dining experience of the Eagles Nest venue.
