Commercial Kitchen Design & Equipment Experts

Equipment    |     Design    |    Installation   |    Service

With over 150 years of combined experience our team handles every detail of your foodservice equipment needs. We are experts in restaurant supplies and equipment, design build, installation, and project management.  

From your local mom and pop shops to national chains, from our North Carolina showroom to the west coast, Deacon handles it all with dedicated and knowledgeable sales and customer service teams.

Contact us today for more information about our process, financing and reordering system.

Weekly Vendor Spotlight

Services

Smallwares

Smallwares

Restaurant Equipment

Restaurant Equipment

Design Build

Commercial Kitchen Design

Installation

service call

Service Calls

Used Equipment

Call us today for more info on all our used products!

PIZZA/SANDWICH PREP STATION

Stainless Innovations ‐ Refrigerated prep station; 4‐drawer; 5 pan;

$2,000.00

RATIONAL, COMBI OVEN, GAS

CombiMaster® Plus, Combi Oven/Steamer, natural gas

$10,336.00
Delfield Freezer

FREEZER

Delfield ‐ 2‐door freezer; 51″w x 32″d

$2,200.00

Extensive Product Selection

Ranges

Ranges

Reach-In Refrigerator

Refrigerators

Mixers

Blodgett BDO100E Standard Depth Freestanding Full-size Economy Convection Oven

Ovens

Ice-O-Matic® Elevation Series™ CIM0320HA Ice Machine Head

Ice Machines

Cambro® Cam GoBox® EPP180SW110 Non-Electric Top Loader Professional Grade Insulated Carrier

Takeout & Delivery Supplies

Slicers

Barware

Tabletop

Clients

Our Best-In-Class Brands

Blodgett

Globe

Pitco

Ice-O-Matic

Waring

Cambro

John Boos & Co.

Krowne

Victorinox Swiss Army

Sharp

Contact Us

Mon-Fri  
8:00 a.m. - 5:00 p.m.
Sat  
Closed
Sun  
Closes

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A Kitchen Spot Expert:

Meet The Team